Whether we like to admit are not, we all keep a secret stash of girl scout cookies to get us through the year. But inevitably, the cookies run out sometime mid summer, with not a girl scout to be found. So Renee Beaudoin will be showing us how to make them from scratch. You’ll learn cookie fundamentals, the basics in chocolate work, and if there’s time, Renee will share her favorite spots to sell your cookies – in the girl scout off season, of course. You’ll finish class with a pile of your very own homemade Thin Mints (with fresh mint and dark chocolate glaze) and Do Si Does (oatmeal peanut butter cookies with a peanut butter pecan filling).
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.
There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit!
You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.