April 10- French Classics: Duck a l’Orange

Sat, April 10, 4:00 pm - 7:00 pm

April 10- French Classics: Duck a l’Orange

While we are dreaming of a cozy evening in a crowded bistro in Paris, we might as well learn how to create a meal that is just as comforting our own homes! In this class Jay Guerrero will share techniques and recipes for some of his favorite classic bistro dishes. You’ll learn how to break down a whole duck, render the fat, and serve a feast as you make duck a l’orange; thyme-scented duck fat potatoes; and watercress salad in a walnut dressing.

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. To learn more about how class will go visit our FAQ page.

There are two options for gathering ingredients for this class! You can shop for your own ingredients or we are happy to pre-measure ingredients and assemble them into a 4-serving kit. And if you like to sip wine while you cook, consider adding a lovingly paired bottle with your kit! 

You can preview the ingredients and equipment needed by FOLLOWING THIS LINK. One week before class we will send out a detailed shopping list, and a few days before class we will email you a detailed recipe packet and Zoom link. All classes are listed in Pacific Time.


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All events are listed in Pacific Time.