We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Yeasted Doughnuts with Vanilla Glaze
Yeasted Doughnut Holes with Powdered Sugar
Strawberry Fritters with Strawberry and Black Pepper Glaze

Shopping List:


whole milk
heavy whipping cream

large eggs

Dry Goods / Pantry:
active dry yeast
all-purpose flour
granulated sugar
peanut oil (or canola, safflower)
powdered sugar
vanilla bean (or 1 vanilla extract)
kosher salt
flake salt

freshly cracked black pepper

Equipment List:
Measuring cups
Measuring spoons
Instant read thermometer (or a candy thermometer)
2 medium bowls
2-3 small bowls
1 large bowl
Bowl scraper
Paring knife
Chef’s knife
Wooden spoons and silicon spatulas
Plastic wrap
Stand Mixer with paddle attachment
Rolling Pin
Doughnut cutters (about 3 inches, whatever shape you would like)
Sheet pans (2)
Parchment paper
Large pot for frying
Wire rack for draining