We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Apple Fritters
Yeasted Doughnuts with Vanilla Glaze
Yeasted Doughnut Holes with Powdered Sugar

Shopping List:

Produce:
firm apples
lemon

Dairy:
whole milk
eggs
butter
heavy whipping cream

Dry Goods / Pantry:
active dry yeast
all-purpose flour
granulated sugar
peanut oil (or canola, safflower)
powdered sugar
apple cider (apple juice can work)
apple cider vinegar
neutral oil

Spices:
vanilla bean (or vanilla extract)
kosher salt
cinnamon
flake salt (optional)

 

Equipment List:
Measuring cups
Measuring spoons
Instant read thermometer (or a candy thermometer)
2 medium bowls
2-3 small bowls
1 large bowl
Dough scraper
Paring knife
Chef’s knife
Wooden spoons and silicon spatulas
Whisk
Plastic wrap
Stand Mixer with paddle attachment
Rolling Pin
Doughnut cutters (about 3 inches, whatever shape you would like)
Sheet pans
Parchment paper
Medium skillet
Large pot for frying
Wire rack for draining