We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Moule Frites with Coconut Milk and Witbier
Twice Cooked Fries
Homemade Spiced Mayonnaise

Shopping List:
fresh dill
Russet potatoes


Dry Goods / Pantry:
wheat beer, such as Ommegang, Allagash White, or Hoegaarden White
coconut milk
Dijon mustard
white wine vinegar
peanut or other high-heat oil, for frying
neutral oil, such as safflower or grapeseed
Kosher salt, to taste


coriander seed
cumin seed
black peppercorns
ground turmeric
your desired spice, such as curry powder, chili powder, or smoked paprika
Freshly ground black pepper, to taste


Equipment List:

Cutting board
Sharp chef’s knife
Measuring spoons
Spice grinder or mortar and pestle
Deep skillet or pot with lid
Slotted spoon or pair of tongs or spider for straining
Serving bowl for the mussels
Heavy bottomed pot for frying
Baking sheet with fitted cooling rack
Bowl for fries
Digital or candy thermometer
Food processor or blender or immersion blender or whisk and medium bowl

Shopping Resources:

Mutual Fish
2335 Rainier Ave S, Seattle, WA 98144

Seattle Fish Guys
411 23rd Ave S, Seattle, WA 98144

East Anchor
1126 34th Ave #101, Seattle, WA 98122

Wild Salmon Seafood
Fishermen’s Terminal, 1900 W Nickerson St #105, Seattle, WA 98119