We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On today’s menu:
Black Manhattan
Pepe le Moko’s Grasshopper
Hot Chocolate
Vieux Carre

Shopping List:
Produce:

orange
lemon
mint

Dairy:
half and half
heavy cream
whole milk

Dry Goods / Pantry:
vanilla ice cream
70%-100% dark chocolate
cocktail cherries
espresso, cold brew, or strong coffee
dark brown sugar
kosher salt and sea salt
vanilla bean
sugar
marshmallows (optional)

Spirits:
Angostura bitters
Peychaud’s bitters
orange bitters
rye whisky (preferably Rittenhouse Rye)
Averna
Carpano Antica
Cognac
Benedictine
green crème de menthe
white crème de cacao
Fernet-Branca
Cognac

Equipment List:
Boston shaker kit:
Boston shaker
Cocktail spoon
Fine mesh strainer
Hawthorne strainer
Jigger
Cocktail classes (we suggest at least one coupe, coffee mug, rocks glass
About 2 quarts ice
A few large ice cubes (optional)
Vegetable peeler
Toothpick(s)
Juicer
Saucepan
Whisk
Microplane
Blender