We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then two days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On today’s menu:
Maafe (peanut stew with peppers, collard greens, and chicken)
Jasmine rice
Fried plantains

Shopping List:

yellow onions
red bell pepper
garlic cloves
fresh ginger
habanero or jalapeno (optional)
Yukon Gold potatoes
collard greens

Dry Goods / Pantry:
high heat oil
tomato paste
ground peanuts or smooth peanut butter
chicken broth
jasmine rice
Kosher salt, to taste

boneless, skinless chicken thighs

ground white pepper
Goya Adobo All-Purpose Seasoning with Pepper
cayenne pepper
yellow curry powder
smoked paprika

Equipment List:
3 medium bowls
Small bowl
Wooden spoon/large spoon for stirring
Food processor
Large saucepan with lid for stew, preferably nonstick
Large pan to fry plantain, preferably nonstick
Medium pot with lid
A few paper towels
Cutting board
Serving plates and bowls