We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

Wine List:
1 bottle Château Sicot Crémant de Bordeaux
1 bottle Battenfeld Spanier, Grüner Sylvaner Trocken, 2019
1 bottle Casa de Mouraz, Tinto 2015

Alternative wines:
Wine: Crémant de Bordeaux
Style: Sparkling, Dry
Alternative: Any Crémant from France

Wine: Sylvaner, Germany
Style: Dry, still, white wine
Alternative: Any dry still white wine from Germany

Wine: Touriga Nacional Blend, Portugal
Style: Dry, full-bodied, still red wine
Alternative: Any dry, full-bodied, still red wine from Portugal

If you are unable to find wine from these regions, just grab a glass of your favorite and you can still follow along and plan to explore some of these wines when you are able to seek them out.

Food Pairing Shopping List:

Dairy:
cream cheese
sour cream
quark or fromage blanc, or drained Greek yogurt
mild soft goat cheese (Chèvre will work well)

Meat:
sliced Serrano ham, Ibérico ham or prosciutto

Dry Goods / Pantry:
pretzels
dried figs (Black Mission will work well)

Spices:
onion powder
garlic powder
paprika
smoked paprika
kosher salt
freshly ground black pepper


Additional food pairing suggestions (optional):

Goat cheese and honey, dried apricots, fresh pear, mixed nuts

Equipment List:

For the food pairings:
Knife to chop and slice
Cutting board
Fork to smooth cheese spread
Serving bowls/plates
Selection of spoons
Spatula

For the wine:
3 x wine glasses
Wine key
Water to drink