We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Benedictine cocktail
Fernet cocktail
Laiphroaig 10 cocktail
Green Chartreuse cocktail

Shopping List:
This shopping list is for two of each cocktail. We recommend making 1 of each cocktail per two people participating, please adjust the quantities as you see fit for your household.

Produce:
lemon
cucumber
limes
thyme
ginger

Protein:
egg

Dry Goods / Pantry:
ginger beer
cocktail cherry
sugar
Passion fruit puree

Spirits:
gin
sweet vermouth
Benedictine
Fernet Branca
Laphroaig 10 yr
Green Chartreuse
Maraschino Liqueur
orange bitters


Equipment List:

Boston shaker kit:
Boston shaker
Cocktail spoon
Fine mesh strainer
Hawthorne strainer
Jigger
Cocktail glasses (we suggest at least one Collins glass and three coupe glasses)
About 2 quarts ice
Vegetable peeler
Cutting board
Knife
Juicer
Saucepan
Whisk