We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Udon noodles
Tsukimi udon soup

Shopping List:


Dry Goods / Pantry:
sea salt
all-purpose flour
cornstarch or potato starch
kombu, 2-inches x 5-inches per piece
bonito flakes (katsuobushi)
soy sauce
usukuchi (light-colored) soy sauce

large eggs
narutomaki (fish cakes)

Shichimi Togarashi (Japanese Seven Spice)

Equipment List:
Knife and cutting board
Large pot
Medium pot
Fine mesh strainer
Rolling pin
2 – 1 gallon zip lock bags
2 kitchen towels or regular towel
Noodle basket (not necessary, but nice to have)
Small bowl
Large bowl

Grocery Shopping Resources:
Multiple locations- Hmart.com

Mekong Rainier
Seattle – 3400 Rainier Ave S., Seattle WA 98144

Viet Wah – retail
International district – 1032 S Jackson St, Seattle
MLK – 6040 Martin Luther King Jr. Way, Seattle- closed!!

International District – 600 5th Avenue South
Bellevue – 699 120th Ave NE

Asian Food Center
Bellevue – 14509 NE 20th St. Next to the Goodwill off 148th

Central Market
Shoreline – 15505 Westminster Way N

Lam’s Seafood Market
International District – 1221 S.King St. Seattle, WA 98144, http://www.lamsseafood.com/
Tukwila – 243 Minkler Boulevard Tukwila, WA 98188

Fou Lee
2050 S Columbian Way, Seattle, WA 98108

99 Ranch Market
18230 E. Valley Highway. #100. Kent, WA
22511 Hwy 99, Edmonds, WA 98026