We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then two days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Dark beer and caraway schweinbraten
Stone-ground mustard spaetzle
Warm juniper and apple rotkohl

Shopping List:
Produce:
yellow onions
carrots
purple cabbage
tart apples

Dairy:
milk
butter

Dry Goods / Pantry:
olive oil
dark beer
apple cider vinegar
brown sugar
mustard
all-purpose flour
salt

Proteins:
pork loin
eggs

Spices:
caraway seeds
fennel seeds
black peppercorns
black pepper
juniper berries

Equipment List:
2 large skillets (or 1 large skillet and a roasting pan)
Spaetzle maker or a large-hole colander
Medium sauce pot
Spice grinder or mortar and pestle
1 piece of aluminum foil to cover skillet or roasting pan
Cheese grater or food processor with a grater attachment
Large pot with a lid for spaetzle making
Chef’s knife
Cutting board
2-3 kitchen towels
2 wooden spoons
Whisk
2 medium-sized bowls
Spatula