We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then two days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On today’s menu:
Flakey tart dough
Potato and ricotta galette
Stone fruit galette with whipped creme fraiche

Drink Suggestions:
Wine suggestion: Sauvignon Blanc Semillon blend. This aromatic and fresh blend will contrast nicely with the savory potato galette. It will also pair well with the summery stone fruit on our menu.

Non-alcoholic drink suggestion:
Lemonade with thyme.

Shopping List:
Produce:
baby golden potatoes
chives
ripe stone fruit, choose your own adventure!
lemon

Dairy:
unsalted butter
whole milk ricotta
crème fraiche
heavy cream

Dry Goods / Pantry:
baking powder
sugar
extra virgin olive oil
pastry flour (all-purpose will also work!)
all-purpose flour
demerara sugar (regular sugar will work too!)

Protein:
eggs

Spices:
Flakey salt, for garnish
smoked paprika
ground black pepper
kosher salt