We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then two days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.
On today’s menu:
Flakey tart dough
Potato and ricotta galette
Stone fruit galette with whipped creme fraiche
Wine suggestion: Sauvignon Blanc Semillon blend. This aromatic and fresh blend will contrast nicely with the savory potato galette. It will also pair well with the summery stone fruit on our menu.
Non-alcoholic drink suggestion: Lemonade with thyme.
baby golden potatoes
ripe stone fruit, choose your own adventure!
whole milk ricotta
Dry Goods / Pantry:
extra virgin olive oil
pastry flour (all-purpose will also work!)
demerara sugar (regular sugar will work too!)
Flakey salt, for garnish
ground black pepper