We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Pâté Sucrée (Sweet Tart Crust Dough)
Summer Berry Tart with Pastry Cream with Jelly Glaze
Mango, Lime, and Ginger Cream Tart

Shopping List:

Produce:
berries, any combination – strawberries, raspberries, blueberries, Marionberries, etc.
fresh or frozen mango
lime

Dairy/Fridge:
unsalted butter
whole milk
heavy cream
cream cheese
eggs

Dry Goods / Pantry:
granulated sugar
all-purpose flour
kosher salt
powdered gelatin
confectioner’s sugar
cornstarch
red currant or apple jelly
Ice

Spices:
vanilla bean or extract
ground ginger


Equipment List:
Two 9-inch tart pans (or a combo of 1 9” tart pan, plus four to eight 4” tartelettes or 4” flan rings)
Stand mixer (you can make the dough by hand, but it will be time consuming, you can do it!)
Food processor
Small and medium bowls (2-3)
Whisks (2)
Spatulas (2)
Fine mesh sieve
Medium saucepan (2)
Plastic wrap
Rolling pin
Fork
Aluminum foil
Pie weights (or beans, about 4-5 cups) (Note: will be included if you purchase and ingredients kit.)
Pastry brush