We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On today’s menu:
One large flakey crust stromboli with Italian meats and cheeses
One large semolina crust stromboli with spicy roasted broccolini, mushrooms, and mozzarella
Homemade marinara
Fresh ricotta

Shopping List:
Produce:

cremini mushrooms
garlic
broccolini

Dry Goods:
canned tomatoes in their juice, whole or diced are fine
all-purpose flour
olive oil
sugar
semolina flour
instant yeast
Calabrian chilis
flakey sea salt

Dairy:
parmesan cheese
unsalted butter
buttermilk
cream (not ultra-pasteurized)
whole milk (not ultra-pasteurized)
sliced mozzarella cheese
sliced provolone cheese

Proteins:
sliced pepperoni
sliced capicola
sliced salami

Spices:
dried oregano
Kosher salt
Black pepper


Equipment List:

Rolling pin
Wooden spoon
2 sheet trays
2 small bowls
Bench knife or table knife
1 piece parchment paper
Chef’s knife
Cutting board
Garlic press
3 kitchen towels
Cheese grater
1 piece cheese cloth
Fine strainer
Medium pot
Large skillet
Blender or immersion blender
Pastry brush