Strudel – Shopping & Equipment List

We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then two days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Hand Pulled Apple Strudel
Apple Cider Caramel Sauce

Shopping List:

Produce:
apples
lemons

Dairy:
unsalted butter

Dry Goods / Pantry:
all-purpose flour
vegetable oil
chunky sugar (demerara or sugar in the raw)
granulated sugar
panko breadcrumbs
vanilla bean or vanilla extract
kosher salt
apple cider
raisins

Spices:
ground cinnamon
ground allspice

Equipment List:
Tightly woven tablecloth, about 3 feet wide by 5 feet long
Medium mixing bowl
Small mixing bowl
Spatulas
Measuring cups and spoons
Dish towel
Rolling pin
Chef’s knife or scissors
One sheet parchment paper
Large, rimmed baking sheet
Medium saucepan
Wet brush
Whisk