We are so excited to host you in our upcoming class! Two days before class we will email everyone the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.
On the Menu:
Tomato-rubbed bread with olive oil and sea salt
Paella with chicken, smoked sausage, and spring vegetables
Shopping List (for 4 servings):
fresh or frozen green beans
high heat oil, such as safflower
short grain rice, like sushi rice
tomatoes in their juice, whole or diced are fine
marinated artichoke hearts (optional)
boneless, skinless chicken thighs
smoked sausage, like linguica
saffron or safflower threads
One 12 inch paella pan or similarly-sized skillet. A cast iron skillet will work, a stainless steel skillet with a low lip will work also!
Medium sized bowl (big enough that it can hold 1 quart)