We are so excited to host you in our upcoming class! Two days before class we will email everyone the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the Menu:
Tomato-rubbed bread with olive oil and sea salt
Paella with chicken, smoked sausage, and spring vegetables
From-scratch alioli

Shopping List (for 4 servings):
Produce: 
yellow onions
poblano peppers
garlic
fresh or frozen green beans
parsley
ripe tomatoes
lemons

Dry Goods/Pantry: 
high heat oil, such as safflower
olive oil
short grain rice, like sushi rice
chicken stock
white wine
tomatoes in their juice, whole or diced are fine
marinated artichoke hearts (optional)
baguette
flakey salt

Proteins: 
boneless, skinless chicken thighs
smoked sausage, like linguica
chorizo
egg

Spices: 
saffron or safflower threads
smoked paprika

Equipment List: 
1 11-12 inch paella pan or similarly-sized skillet or cast iron, not non-stick
Tongs
Wooden Spoon
Sheet tray
Whisk
Medium sized bowl (can hold 1 quart)
Chef knife
Serrated knife
Cutting board
Garlic press
Kitchen towel
Small pot
Juicer