We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then two days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Butter Pecan Layer Cake
Bourbon Butterscotch Sauce
Brown Butter Swiss Meringue Buttercream

Shopping List:

Produce:
lemon

Dairy:
unsalted butter
buttermilk
heavy cream

Dry Goods / Pantry:
large eggs
pecans
all-purpose flour
baking powder
baking soda
canola oil
granulated sugar
light brown sugar
bourbon
vanilla extract
Kosher salt

Equipment List:
Two 8-inch cake pans
Parchment paper (enough for two 8-inch circles)
Medium skillet
Whisks
Mixing bowls
Stand mixer with paddle and whisk attachments
Measuring cups and spoons
Spatulas
Cooling rack
Medium saucepan
Heat-safe dish
Plastic wrap
Two 8-inch cake boards
Rotation cake stand (optional)
Offset spatula (large or small)