We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.
On the menu:
Seafood Paella with Shrimp, Cod, Mussels, and Calamari
Sherry Glazed Piquillo Peppers with Manchego
Dry Goods / Pantry:
short grain rice
squid ink (optional, but it is truly delicious)
Flake salt, to garnish
Kosher salt, to taste
firm white fish (rockfish or cod)
mussels (make sure you pick up your mussels as close to cooking them as possible, and store them on ice in your refrigerator!)
Freshly ground black pepper, to taste
Paella pan or large 12 inch pan (not non-stick)
2 kitchen towels
Cookie sheet lined with parchment paper
1 medium saucepan
1 small saucepan
Bowls for preparing your seafood
Grocery Shopping Resources:
– Squid ink is available at Uwajimaya or other Asian markets as well as Big John’s PFI.
– Piquillo peppers are sold at finer grocery stores, like Central Market.