We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Blueberry Cinnamon Slump
Strawberry Rhubarb Cobbler

Shopping List:

Produce:
lemon
rhubarb
strawberries
blueberries, fresh or frozen

Dairy:
buttermilk
unsalted butter

Dry Goods / Pantry:
granulated sugar
all-purpose flour
cornmeal
cornstarch
honey
vanilla bean or vanilla extract
kosher salt
baking powder
baking soda

Spices:
ground cinnamon
ground nutmeg
ground cardamom

Equipment List:
9×9-inch or 8×10-inch baking dish
Dutch oven or large pot with lid (approximately 9-inches diameter)
Silicone spatula
Chef’s knife
Paring knife
Cutting board
Measuring cups and spoons
Medium mixing bowl
Whisk
Pastry blender (optional)
Wooden spoon
Soup spoon or ice cream scoop (for making dumplings)


Grocery Shopping Resources:

U-Pick Berries in the Seattle Area
There are several great farms in the area to pick fresh berries for fruit desserts or freezing to save for later when a taste of summer in the dead of winter is needed.

Bolles Organic Berry Farm
17930 Tualco Loop Rd., Monroe, WA
425-876-9878

Remlinger Farms
32610 N.E. 32nd St., Carnation, WA
425-333-4135

Picha’s Berry Farm
6502 52nd St. E., Puyallup, WA
253-841-4443

Bybee Farms
42930 S.E. 92nd St., North Bend, WA
425-888-5745