We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Quick Puff Pastry
Olive Artichoke Tart
Cinnamon & Sugar Palmiers

Shopping List:

Produce:
onion
garlic
flat leaf parsley

Dairy:
feta cheese
cream cheese
unsalted butter
egg

Dry Goods / Pantry:
olive oil
marinated artichoke hearts
mixed olives
fire-roasted red bell peppers
granulated sugar
all- purpose flour

Spices:
ground cinnamon
kosher salt

 

Equipment List:
Knives (chef and paring)
Scale
Measuring cups and spoons
Rolling pin
Plastic wrap
2 sheet pans
2 pieces of parchment paper (for sheet pans)
Small saute pan or skillet
Wooden spoon or silicone spatula
Small bowl
Pastry brush or kitchen towel (like a flour sack towel or other tight weave – preferably not terrycloth)
Garlic press (optional)