We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Potato Gnocchi
Tomato Vodka Sauce
Blistered Broccolini

Shopping List:

russet potatoes
fresh basil leaves
fresh parsley leaves

half and half
grated parmesan cheese

Dry Goods / Pantry:
cake flour (or all-purpose flour and – if you go this route, please don’t mix it ahead of time! we will mix in class!)
olive oil
calabrian chilis (optional)
canned whole peeled tomatoes
balsamic vinegar


kosher salt
freshly ground pepper
pinch red pepper flakes


Equipment List:
Large pot for blanching the broccolini and boiling the gnocchi
2 large skillets (not non-stick if possible) of one large skillet you can wash in between recipes
Potato ricer, food mill, or a box grater
Slotted spoon or spider
2 cookie sheets lined with parchment paper
Bench knife, pastry cutter, or metal spatula
Wooden spoon
Sifter or fine mesh strainer for sifting flour
2 forks
1 spoon
Gnocchi board (optional)
Cutting board
Chef knife
2-3 kitchen towels
Immersion blender, regular blender, or food processor