We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Porchetta
Salsa Verde
Fresh Fennel, Mushroom and Parmesan Salad

Shopping List:

Produce:
garlic
lemons
thyme
rosemary
sage
parsley
mint
shallot
fennel (ideally with fronds still attached)
button mushrooms

Dairy:
parmesan cheese

Dry Goods / Pantry:
extra-virgin olive oil
safflower oil
your favorite finishing oil
capers in brine
anchovy fillet in oil
Dijon mustard
sugar
honey
red wine vinegar
kosher salt

Proteins:
pork belly, skin-on
your favorite salami

Spices:
fennel seeds
freshly ground black pepper


Equipment List:

Chef’s knife
Cutting board
Cookie sheet
Cooling rack
Parchment paper
4 feet butchers twine (will be included in ingredients kit)
Food processor
Meat thermometer
2 medium mixing bowls
Small mixing bowl for vinaigrette
Whisk
Peeler
Mandoline