We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On today’s menu:
Mushroom, Leek, Green Onion, and Creme Fraiche Piroshki
Spiced Meat, Onion, and Cheese Piroshki
Horseradish Cream

Shopping List:

Produce:
cremini or button mushrooms
leek
green onions
dill
yellow onion
garlic
fresh horseradish
chives

Dairy:
whole milk
unsalted butter
sour cream
creme fraiche
cheddar cheese

Dry Goods / Pantry:
sugar
instant yeast
all-purpose flour
safflower oil
mayonnaise
apple cider vinegar
Kosher salt

Proteins:
ground beef
ground pork
eggs

Spices:
ground nutmeg
sweet or hot paprika
chili flake
freshly ground black pepper

Equipment List:
2 large mixing bowls
Whisk
Wooden spoon
Plastic wrap
Tea towel
Kitchen scale (optional)
Bench scraper or chef’s knife
2 cookie sheets
Parchment paper
Pastry brush (optional)
Pan for melting butter
Cutting board
Food processor (optional)
Heavy bottomed pot
Frying pan
Vegetable peeler
Microplane or box grater
Small mixing bowl