We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then two days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Khoresh Fesenjoon (chicken in pomegranate and walnut sauce)
Tahchin (savory saffron rice cake)

Shopping list:

Produce:
onion
lemon

Proteins:
skin-on, bone-if chicken pieces
eggs

Dairy:
full-fat yogurt

Dry Goods / Pantry:
white basmati rice
neutral oil
walnuts
pomegranate molasses
sugar (optional)

Spices:
saffron threads
ground black pepper
Fine sea salt

Equipment List:
Cutting board
Knife
Brush
Whisk
Food processor
2 wooden or similar spatulas
1 large mixing bowl (for rice)
A metal sieve or colander (for rice)
2 muffin tins or one 9×15 pyrex pan (for rice)
2 large pieces of foil (for rice)
A large frying pan (for stew)
2 large pots (one for rice, one for the stew)
Mortar and pestle