ARCHIVED Persian – Shopping and Equipment List

We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Maast-o Khiar (minty yogurt with cucumbers, raisins, and rose petals )
Khoresh Morgh-e Torsh (braised chicken in tangy sauce with walnuts and fresh herbs)
Khoresh Baghaleh Ghatogh (fava beans and dill stew with turmeric poached eggs)

Shopping list:

Produce:
Persian cucumbers, or English cucumber
parsley
cilantro
mint
green onions
onions
lemons
frozen peeled fava beans or canned butter beans
garlic

Proteins:
skin-on, bone-in chicken pieces
eggs

Dairy:
whole milk yogurt
butter

Dry Goods / Pantry:
raisins
fine sea salt
rose petals
walnuts
olive oil

Spices:
dried mint
freshly ground black pepper
turmeric
dried dill

Equipment list:
Cutting board
Knife
1 medium sized mixing bowl ( for the yogurt)
1 rubber spatula
1 food processor
1 large Dutch oven or frying pan with a lid (for the chicken)
1 large bowl (for the chicken)
1 medium sized pot (for the stew)