We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Eclairs Filled with Honey Rhubarb Compote and Whipped Vanilla Bean Mascarpone
Chocolate Glazed Profiteroles with Sweet Cream Ice Cream

rhubarb stalks

whole milk
heavy cream
unsalted butter
large eggs
ice cream (pick your favorite flavor! I’ll be using sweet cream ice cream in class)

Dry Goods / Pantry:
all-purpose flour
granulated sugar
kosher salt
vanilla bean (or vanilla extract)
powdered sugar
cocoa powder (natural or Dutch-processed)
sliced almonds

Equipment List:

Measuring spoons
Measuring cups
Medium saucepan (preferably stainless steel or aluminum, nonstick can be tricky for cooking choux)
Small saucepan (to heat water for glaze, this can be done with a kettle or in the microwave as well)
Wooden spoon
Rubber spatula
Stand mixer with paddle attachment or hand mixer
Strainer or sifter
2 medium mixing bowls
2 small mixing bowls (for glazes)
Piping bag or gallon ziplock bag (Note: will be included in ingredient kits if purchasing from the Pantry)
Piping tip like one of these by Wilton star or round or tips in this set by Ateco
2 soup spoons

Shopping Resources:

Home Cake Decorating – A great place for pastry tips, bag and general pastry supplies
9514 Roosevelt Way NE, Seattle, WA 98115