We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Bacon and Pecorino Parisian Gnocchi with Tomato, Tarragon, and Escarole
Pan Fried Gnocchi with Asparagus, Green Garlic and Herbs

Shopping List:

Produce:
lemons
parsley
mint
tarragon
escarole
asparagus
green garlic
shallot
cherry tomatoes

Dairy:
whole milk
unsalted butter
parmesan, grana, pecorino, or your favorite hard cheese, plus more for sprinkling on top

Dry Goods/Pantry:
all-purpose flour
capers in brine
Plenty of kosher salt
extra virgin olive oil
Kosher salt

Protein:
bacon
eggs

Equipment List:
Cutting board and chef knife
1 heavy bottomed saucepan for mixing the gnocchi base
Wooden spoon
Stand mixer with paddle attachment
Rubber spatula
Microplane or box grater
Pot of heavily salted water for boiling gnocchi
Pastry bags OR 1, 1 gallon ziploc bags
2 cookie sheet trays
Parchment paper
Bench scraper or sharp knife
Slotted spoon or spider
Tasting spoons
2 quart ovenproof baking dish
8 or 10 inch frying pan