We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Aloo Palak Parathas (Potato and Spinach Parathas)
Hara Raita (Yogurt Dip with Herbs)

Shopping List:
Produce:
Russet potatoes
cilantro
mint
green onions
garlic
ginger
frozen spinach

Dairy:
ghee
plain full-fat yogurt

Dry Goods / Pantry:
durum wheat flour (“atta”) (or substitute with all-purpose flour and whole wheat flour)
all-purpose flour
high heat oil (such as vegetable or safflower oil)
fine sea salt

Spices:
pomegranate powder (anaardana)
carom seeds (ajwain)
Kashmiri red chili powder
dried fenugreek leaves (methi)
black or brown mustard seeds
garam masala powder
turmeric powder
cumin powder
coriander powder
ground black pepper

Equipment List:
Measuring cups and spoons
Large mixing bowls
Medium mixing bowls
Strainer
Small mise bowls
Medium sized pot
Large frying pan
Wooden spoons
Chef’s knife
Cutting board
Kitchen towels
Smooth cast iron pan, cast iron griddle, or large frying pan
Rolling pin
Kitchen scale
Pastry brush
Small whisk
Cling wrap
Spatula

Grocery Shopping Resources:

Bite Square Indian Grocery
2013 3rd Ave, Seattle

Indian Sweets & Spices
18002 15th Ave NW Ste D, Shoreline

Mayuri Foods & Video
2560 152nd Ave NE, Redmond

India Supermarket
14625 NE 20th St, Bellevue

Online!
https://www.shoperies.com
https://www.apnabazarstores.com
https://www.kiranalist.com