Meringue Pies – Shopping & Equipment List

We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Mile High Lemon Meringue Pie
OR
Double Chocolate Cream Pie with Brown Sugar Meringue

**For this class, you’ll pick ONE pie to make.
Both shopping lists are below for your reference**

Mile High Lemon Pie Shopping List

Dairy:
unsalted butter
eggs

Dry Goods / Pantry:
pastry flour (or all-purpose flour)
granulated sugar
kosher salt
cream of tartar

Produce:
lemons

Equipment List:
One 9-inch standard glass pie plate (Note: will be included if you purchase an ingredients kit)
Pie weights (dry beans work well, about 3-4 cups)(Note: will be included if you purchase an ingredients kit)
Stand mixer/Hand mixer
Two large bowls
Fine mesh strainer
Rolling pin
Bench scraper or pastry cutter
Whisk
Plastic wrap
Spatula (2)
Offset spatula/or large soup spoon
Rimmed baking sheet
Aluminum foil
Cooling rack
Kitchen scale
Medium saucepan
Zester

Chocolate Cream Pie Shopping List

Dairy:
unsalted butter
eggs
whole milk

Dry Goods / Pantry:
pastry flour (or all-purpose)
granulated sugar
light brown sugar
Dutch processed cocoa powder
bittersweet chocolate
kosher salt
vanilla extract
cream of tartar

Equipment List:
One 9-inch standard glass pie plate
Stand Mixer/Hand mixer
Two large bowls
Fine mesh strainer
Rolling pin
Bench scraper or pastry cutter
Whisk
Plastic wrap
Spatula (2)
Offset spatula/or large soup spoon
Rimmed baking sheet
Aluminum foil
Pie weights (dry beans work well, about 3-4 cups)
Cooling rack
Kitchen scale
Medium saucepan