We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Shrimp and Grits with Bacon, Sharp Cheddar, and Hot Sauce
Honey Cider Collard Greens

Shopping List:

Produce:
small button mushrooms
garlic
lemons
green scallions
collard greens
sweet yellow onion

Dairy:
unsalted butter
extra sharp cheddar cheese
parmesan cheese

Dry Goods / Pantry:
uncooked stone ground grits OR uncooked quick cooking grits
hot sauce
extra virgin olive oil
dry white wine
honey
apple cider vinegar
chicken stock

Proteins:
21-25 count shrimp
thick cut bacon slices

Spices:
bay leaf
paprika
kosher salt
freshly cracked black pepper

Equipment List:
Medium saucepan with lid
Medium stock pot with lid
Large skillet
Wooden spoon (2) or Silicone spatulas (2)
Cheese grater
Paring knife
Chef’s knife
Cutting boards (one for produce, one for proteins)
Paper towels