We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Grandpa Georgie’s Potato Latkes
Soy Marinated Ikura
Apple Compote with Ginger, Sake, and Cinnamon

Shopping List:
Produce:
eggs
onion
garlic
Russet potatoes
apples
ginger
lemon

Dairy:
butter

Dry Goods / Pantry:
matzo meal
peanut oil
olive oil
brown sugar
sake
light soy sauce (usukuchi shoyu)
mirin
kombu kelp
katsuobushi bonito flakes
kosher salt

Protein:
ikura (salted salmon roe)

Spices:
white pepper
ground cinnamon

Equipment List:
Cutting board
Knife
Box grater (or food processor with a grater attachment)
Large heavy bottom skillet
Frying pan
Blender (or some elbow grease, your box grater, and a whisk or fork)
Salad spinner
Newspaper/paper bags/paper towels to drain the fried latkes
Large mixing bowl
Large spoon
2 spatulas
Mesh strainer
Cheese cloth or paper towels
2 small saucepans
3 medium sized mixing bowl
Tongs or long chopsticks
Slotted spoon