We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Beef and kimchi mandu with smoked paprika dough and chili soy dipping sauce
Miso potato mandu with nori dough and whipped roasted garlic sauce

Shopping List:

Produce:
mung bean sprouts
onion
scallions
garlic
ginger
Russet potatoes
lemons

Dairy:
ricotta cheese

Dry Goods / Pantry:
all-purpose flour
roasted nori (seaweed sheets)
kimchi
toasted sesame oil
soy sauce
white miso
rice vinegar
black vinegar
neutral oil such as canola or safflower
kosher salt

Proteins:
firm tofu
ground beef

Spices:
freshly ground black pepper
smoked paprika
gochugaru, Korean fine chili flake

Equipment List:
Knife and cutting board
Rolling pin
3 or 4 inch round cookie cutter, if using the pasta roller method
Blender or food processor
Spice grinder, to make nori powder. Blender would be ok, but the powder will be coarser.
1 large pot
2 large mixing bowls
2 medium mixing bowls
1 small mixing bowl
Large frying pan with lid, non-stick is preferable, but not required

Optional Equipment (these makes the process easier, but not necessary):
KitchenAid Mixer with dough hook attachment
Pasta machine, either hand crank one or an attachment for the KitchenAid

Grocery Shopping Resources:
H-Mart
Multiple locations- Hmart.com

Uwajimaya
International District – 600 5th Avenue South
Bellevue – 699 120th Ave NE