We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Lamb keema kofta (fried lamb and potato dumplings) with spiced tomato sauce
Jeera Rice (Cumin Rice Pilaf)

Shopping List:

Produce:
red onion
ginger root
garlic cloves
Roma tomatoes
Thai chili peppers
Russet potato
cilantro
mint leaves

Dairy:
ghee

Dry Goods / Pantry:
ginger paste (can substitute with finely crushed or grated ginger)
garlic paste (can substitute with minced garlic)
white basmati rice (or any long-grained white rice)
fine breadcrumbs
high heat oil
sugar
salt

Protein:
ground lamb (or goat)

Spices:
cinnamon stick
bay leaves
black peppercorns
green cardamom pods
black cardamom pods
cloves
cumin seeds
Shah Jeera black cumin seeds (or cumin seeds)
mace flower (or 1/4 teaspoon nutmeg powder or allspice)
ground coriander
garam masala
turmeric powder
Kashmiri chili/deggi mirchi/Indian paprika powder (or sweet paprika)


Equipment List
Wide-mouth saucepan with lid or Dutch oven
Medium pot (to boil water + cook lamb)
Medium pot (to boil the potato then for making the sauce)
Wide mouth pot or wok (for deep frying)
Wooden spatula
Fine-mesh strainer (optional)
Wooden/silicone spatula
Strong blender
2 large mixing bowls
Stainless steel fine-meshed spider strainer (or slotted spoon)
Paper towel lined tray or wire rack
Baking dish, for serving
Instant read or frying thermometer (optional)

Grocery Shopping Resources:

Bite Square Indian Grocery
2013 3rd Ave, Seattle

Indian Sweets & Spices
18002 15th Ave NW Ste D, Shoreline

Mayuri Foods & Video
2560 152nd Ave NE, Redmond

India Supermarket
14625 NE 20th St, Bellevue

Online!
https://www.shoperies.com
https://www.apnabazarstores.com
https://www.kiranalist.com