We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Jollof rice with tomatoes, chicken, and shrimp
Spiced cabbage slaw

Shopping list:

Produce:
sweet onion
garlic cloves
red bell peppers 
ginger
roma tomatoes
carrots
green beans
parsley
white cabbage
red cabbage
apples
scotch bonnet, habanero or jalapeno pepper
lemons

Protein:
shrimp, peeled and deveined
boneless, skinless chicken thighs
slab bacon

Dry Goods/Pantry:
high-heat oil, such as safflower oil
tomato paste
chicken stock
chicken bouillon cubes

long grain white rice
mayonnaise
hot sauce

Spices:
turmeric powder
cayenne pepper
white pepper
dried thyme
bay leaves
smoked paprika
sweet paprika
curry powder
kosher salt
fresh ground black pepper
garlic powder
onion powder
dried oregano
chili powder
cumin

Equipment List:
2 cutting boards
Knife
1 medium bowl for seasoning chicken
1 small bowl for shrimp
1 large bowl for the cabbage slaw
A wooden spoon for stirring
Food processor
1 rubber spatula
1 mesh strainer to rinse the rice
Box grater
Gloves for handling the hot peppers
1 medium frying pan
1 medium pot with a lid for rice
Aluminum foil
Serving plates and bowls


Grocery Shopping Resources: 

Amy’s Merkato
5710 Rainier Ave S, Seattle, WA 98118

West African Market Imports
5997 Rainier Ave S, Seattle, WA 98118

Gambia International
5903 Rainier Ave S, Seattle, WA 98118

African Food Market
18904 Hwy 99, Lynnwood, WA 98036