We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then two days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On today’s menu:
Sweet and sour meatballs
Kasha varnishkes (buckwheat groats with homemade bowtie pasta)

Shopping List:

Produce:
lemon
garlic
onion
parsley

Dairy:
butter

Dry Goods / Pantry:
rice
crushed tomatoes
tomato paste
raisins
white sandwich bread
semolina flour
all-purpose flour
kasha (toasted, cracked buckwheat groats)
brown sugar
sugar
olive oil
freshly ground black pepper
kosher salt

Proteins:
eggs
ground beef

Equipment List:
Large stock pot
Large saucepan, or enamel dutch oven
Blender, food processor or immersion blender
Bolander
Rolling pin
Large skillet or fry pan
Large mixing bowl
Paper towels
Sheet tray
Meat thermometer, or metal/wood skewer