We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Potato knish with caramelized onions, cabbage, and cheese
Rugelach with cinnamon, walnut, and persimmon

Shopping List:
Produce:
onion
Fuyu persimmon
Russet potatoes
cabbage

Dairy:
butter
cream cheese
semi hard cheese (gruyere, Swiss, cheddar)
eggs

Dry Goods / Pantry:
fat (neutral oil such as vegetable, canola, peanut, safflower, avocado etc.; schmaltz; or butter)
all-purpose flour
baking powder
white vinegar
extra-virgin olive oil
neutral oil such as vegetable, canola, peanut, safflower, avocado
vanilla extract
walnuts
granulated sugar
brown sugar
kosher salt

Spices:
bay leaf
ground white pepper
ground cinnamon

Equipment List:
2 large mixing bowls
2 medium mixing bowls
2 small mixing bowls
Wooden spoon
Rubber spatula
Rolling pin
Pastry brush
Parchment paper
Plastic wrap
2 large baking sheets
Medium fry pan or skillet
Medium pot
Colander/slotted spoon
Mortar and pestle
Cheese grater
Stand mixer with paddle attachment (optional)
Pizza cutter (optional)