We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Potato knish with caramelized onions, cabbage, and cheese
Hamantashen cookies with prune and chocolate chip filling

Shopping List:
Produce:
onion
Russet potatoes
cabbage
oranges

Dairy:
butter
semi hard cheese (gruyere, Swiss, cheddar)

Protein:
eggs

Dry Goods / Pantry:
fat (neutral oil (veg., canola, peanut, safflower, avocado etc.); schmaltz; or butter)
all-purpose flour
kosher salt
baking powder
white vinegar
olive oil
neutral oil such as vegetable, canola, peanut, safflower, or avocado
sugar
vanilla extract
pitted prunes
brown sugar
mini semi-sweet chocolate chips

Spices:
bay leaf
ground white pepper

Equipment List:
Knife
Cutting board
2 large mixing bowls
2 medium mixing bowls
2 small mixing bowls
Wooden spoon
Rubber spatula
Vegetable peeler
Rolling pin
Pastry brush
Parchment paper
Plastic wrap
2 large baking sheets
Medium fry pan or skillet
Medium pot
Small saucepan with a lid
Colander/slotted spoon
3 inch circle cutter (a glass will work nicely)
Cheese grater
Stand mixer with paddle attachment (optional)
Pizza cutter (optional)