We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

Wine List:
1 bottle Domaine Sigalas ‘Aa’ Assyrtiko, Athiri 2017
1 bottle Tenuta Delle Terre Nere, Etna Bianco DOC, 2018
1 bottle Dolores Cabrera Fernández, La Araucaria Tinto, Paraje La Perdoma, 2018

Alternative wines:
If you are not in Seattle, or can’t make it to the Pantry to pick up a wine tasting pack, I recommend seeking out these other delicious alternatives:

Wine: Assyrtiko, Santorini
Style: Still, dry
Alternative: Any dry white from Greece

Wine: Etna Bianco, Sicily
Style: Dry, still, white wine
Alternative: Any still white wine from Italy

Wine: Listan Negro
Style: Dry, light bodied, still red wine
Alternative: Any dry, light bodied, still red wine from Spain

If you are unable to find wine from these regions, just grab a glass of your favorite and you can still follow along and plan to explore some of these wines when you are able to seek them out.

Food Pairing Shopping List:

Produce:
garlic
leeks
yellow onion
fresh dill
lemons
small potatoes (new or baby potatoes work great for this recipe)
red bell peppers
small mild chilis (pick your favorite)

Dry Goods / Pantry:
extra-virgin olive oil
fava beans
canned or frozen artichoke hearts
white wine (can use class wine)
red wine vinegar
bread
pita bread

Spices:
dried marjoram
sea salt
kosher salt
ground cumin

Additional food pairing suggestions (optional):
Mixed nuts, olives, hard cheeses, cured meat, anchovies, caponata


Equipment List:

For the food pairings:
Knife to chop vegetables
Cutting board
12-inch skillet for fava bean dish
Pot for potatoes
Blender for mojo
Serving bowls/plates
Selection of spoons
Spatula

For the wine:
3 x wine glasses
Wine key
Water to drink