We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Black Pepper Sea Salt Soda Bread
Irish Lamb Stew
Cauliflower Cheese

Shopping List:

Produce:
onion
carrots
garlic
celery
Yukon Gold potatoes
cauliflower

Dairy:
sour cream
unsalted butter
whole milk
sharp cheddar cheese (like Dubliner or Beechers)
parmesan cheese

Dry Goods / Pantry:
all-purpose flour
whole wheat flour
sugar
baking soda
baking powder
tomato paste
porcini powder
shiro miso paste (optional)
honey
pearl barley
Guinness
lamb, chicken, or beef stock
high-heat oil (such as safflower, canola, or vegetable)

Proteins:
eggs
lamb stew meat or beef stew meat

Spices:
granulated garlic
kosher salt
freshly ground black pepper
Flake salt, for garnish

Equipment List:
Large bowl
8” cake pan
Pastry brush
Paring knife
Cooling rack
Dutch oven, deep cast iron, or 8-quart sauce pan
2-3 wooden spoon
Cutting board
Chef’s knife
2-3 kitchen towels
4-6 quart pot for blanching cauliflower
10” cast iron skillet or oven-safe skillet
Cheese grater
Microplane
Whisk