We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Mixed greens saag-paneer
Winter vegetable pulao with ghee-roasted spices
Spiced yogurt raita

Shopping List:
fresh dill
radish greens or 8-10 leaves mustard greens
red onions
ginger root
Roma tomatoes
cilantro (optional)
frozen peas
frozen spinach (or fresh spinach)

heavy cream
plain whole milk yoghurt

Dry Goods / Pantry:
high heat oil, like safflower
garlic paste (or equal parts crushed garlic)
ghee, unsalted butter, or oil
white basmati rice (or any long-grain white rice)
Indian black salt (or fine sea salt)
red chili peppers (like Indian chili peppers or arbol)
kosher salt

paneer (can substitute with firm tofu)

aamchur (dried mango powder) (or a splash of lime juice)
Indian red chili powder
kasoori methi (dried fenugreek leaves), optional
cumin seeds (preferably Shah Jeera/Kala Jeera
cardamom pods
cinnamon stick
cinnamon powder
bay leaves
turmeric powder
cumin powder
coriander powder
black peppercorns

Equipment List:
Chef’s knife
Cutting board
Mixing bowl
Fork or whisk
Rubber spatula
1 large pot to wilt the greens
1 thick bottomed saucepan with a lid for the Saag-Paneer
Flat spatula (2)
Blender or stick/immersion blender
1 thick bottomed pot (preferably with a wide mouth) with lid like a Dutch oven for the Pulao


Indian Grocery Shopping Resources:

Bite Square Indian Grocery
2013 3rd Ave, Seattle

Indian Sweets & Spices
18002 15th Ave NW Ste D, Shoreline

Mayuri Foods & Video
2560 152nd Ave NE, Redmond

India Supermarket
14625 NE 20th St, Bellevue