We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Lemon Blueberry Icebox Cake

Shopping List:

Produce:
lemons
fresh or frozen blueberries

Dairy:
butter
large eggs
mascarpone or cream cheese
heavy cream

Dry Goods / Pantry:
all-purpose flour
kosher salt
baking powder
white granulated sugar
dark brown sugar
molasses
cornstarch
vanilla extract
neutral oil

Spices:
ground cinnamon
ground ginger

Equipment List:
9” spring form pan
9” plate (or cake round)
8 sheets parchment paper
Food processor
Hand mixer or stand mixer with whisk attachment
Bench scraper
Paring knife
Cooling rack (2)
Sheet pans (2)
Medium bowls (2-3)
Medium saucepan
Small saucepan
Whisk (2)
Microplace (or zester)
Mesh sieve
Spatulas (2)