We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Pork and Shrimp Wontons with Chili Sauce
Fried Handmade Egg Noodles with Spring Vegetables
Hong Kong Style Milk Tea

Shopping List:

Produce:
ginger
Chinese chives
garlic
scallion
snap peas
bean sprouts

Dairy:
large eggs
evaporated milk
sweetened condensed milk

Dry Goods / Pantry:
sugar
soy sauce
sweet soy sauce
potato starch
oyster sauce
Shaoxing wine or dry sherry wine
toasted sesame oil
chili oil
high heat neutral flavored cooking oil
Chinese black vinegar (Chinkiang vinegar)
all-purpose flour
kosher salt
wonton wrappers
Ceylon tea leaves or teabags

Proteins:
ground pork
shrimp

Spices:
ground white pepper
Freshly ground black pepper


Equipment List:

Knife and cutting board
Pasta machine, optional but preferred OR a rolling pin
Stand mixer with dough hook or food processor, optional, but preferred
1 large mixing bowl
2 small mixing bowl
Wok or large saute pan, preferably non-stick or well seasoned cast iron skillet
1 large pot
1 medium pot
Colander
Fine mesh strainer
Cheesecloth

Grocery Shopping Resources:

H-Mart
Multiple locations- Hmart.com

Uwajimaya
International District – 600 5th Avenue South
Bellevue – 699 120th Ave NE

HT Oaktree Market
Greenwood – 10008 Aurora Ave N, Seattle WA

Asian Food Center
Bellevue – 14509 NE 20th St. Next to the Goodwill off 148th

Central Market
Shoreline – 15505 Westminster Way N

99 Ranch Market
18230 E. Valley Highway. #100. Kent, WA
22511 Hwy 99, Edmonds, WA 98026