We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Savory pesto star bread
Bake tomorrow 5-strand challah
Sweet potato bourbon caramel wreath

Shopping List:
Produce:
Italian flat leaf parsley
basil
yam
garlic
emon

Dairy:
whole milk
unsalted butter
heavy cream
parmesan or grana padano cheese (for 1/2 cup grated)

Dry Goods / Pantry:
active dry yeast
honey
vegetable oil
all-purpose flour
brown sugar
sugar
corn syrup
bourbon (or substitute with additional cream)
walnuts
extra virgin olive oil
kosher salt

Protein:
eggs

Spices:
Chinese 5-spice
freshly ground black pepper

Equipment List:
3 baking trays
Parchment paper (enough to line 3 baking sheets, or 3 silpat liners)
Plastic wrap
Pastry brush
Food processor
Bench knife (pastry knife or a chef’s knife)
Rolling pin
Medium saucepan
2 whisks
2 large bowls
3 kitchen towels
Offset spatula, or rubber spatula