We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Classic grandma pizza with mozzarella, fresh tomato sauce, and basil
Pizza bianca, white pizza with fontina, roasted garlic and chili oil
Insalata Mista with treviso, fennel and cherry tomatoes

Shopping List:
Produce:
treviso radicchio (or another bitter lettuce, like endive)
escarole (or romaine lettuce)
fennel
cherry tomatoes
shallot
basil
garlic

Dairy:
mozzarella cheese (aged, like the kind you would grate)
fresh mozzarella (in small balls or a large log)
fontina cheese
parmesan or grana padano cheese

Dry Goods / Pantry:
sourdough starter OR a double batch of the preferment from the packet made with flour, water and  yeast
all-purpose flour
instant yeast
sugar
diastatic malt powder OR additional sugar or honey
can of tomatoes
dijon mustard
sherry vinegar
extra virgin olive oil
vegetable oil
kosher salt

Protein:
crisp and curl (or crisp and cup) pepperoni (optional)

Spices:
freshly ground black pepper
chili flakes
dried oregano
dried basil
onion powder
bay leaf

Equipment List:
2 metal cookie sheets (quarter sheet tray size)
Cutting board
Chef’s knife
Plastic wrap
Medium-sized bowl
Kitchen scale (optional)
1 piece parchment paper
Cheese grater
Salad mixing bowl
1 medium-sized skillet
Tongs
2-3 kitchen towels
Large metal spatula
2 metal cooling racks
Immersion blender or regular blender