We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On today’s menu:
Fatayer sabanekh (savory spinach triangles)
Fatayer jebneh (cheese with herb mini boat pastries)
Sfeeha (savory meat pies)

Shopping List:

Produce:
fresh spinach leaves
onions
tomato on the vine
lemons
parsley

Dairy:
whole milk
full fat yogurt
Akawi or halloumi cheese
fresh mozzarella cheese

Dry Goods / Pantry:
sugar
active dry yeast
baking powder
all-purpose flour
fine sea salt
olive oil
pomegranate molasses
walnuts (optional)
roasted sesame seeds (optional)
white vinegar
pine nuts

Proteins:
egg
ground beef

Spices:
Aleppo pepper or chili flakes
ground coriander
black pepper
nigella seeds
ground allspice
cinnamon
ground cloves
sumac

Equipment list:
Cutting board
Chef’s knife
Paring knife
2-3 baking sheets lined with parchment papers
Stand mixer for kneading the dough (optional)
1 large bowl for mixing the dough
Measuring cups
Measuring spoons
Kitchen scale
Rolling pin
Whisk
Spatula
Fork
Pastry brush
Mixing spoon
A bowl for soaking the cheese in water
Small pot or casserole for cooking the meat
Strainer
3 medium size mixing bowls for fillings
2 kitchen towels to cover the kneaded dough
Serving platter

Grocery Shopping Resources:

Goodies Mediterranean
Market 13721 Lake City Way NE, Seattle, WA 98125
206-362-2694
https://www.goodiesmedmarket.com/

Oskoo Persian and Mediterranean Market
14100 NE 20th St, Bellevue, WA 98007
425-746-3061

Byblos Mediterranean Market
20307 Hwy 99, Lynnwood, WA 98036

Crescent Specialty Foods
12432 Hwy 99 UNIT 82, Everett, WA 98203

Online resources:
Ziyad – Quality Products
Karabetian Import