Fall Pies – Shopping & Equipment List

We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Butterscotch Pumpkin Pie
OR
Salted Honey Chess Pie

**For this class, you’ll pick ONE pie to make. Both shopping lists are below for your reference**

Butterscotch Pumpkin Pie Shopping List

Dairy:
unsalted butter
heavy whipping cream
eggs

Dry Goods / Pantry:
brown sugar
scotch (optional)
granulated sugar
pumpkin puree
pastry flour (or all-purpose flour)
all-purpose flour
vanilla bean or vanilla extract
kosher salt

Spices:
ground cinnamon
ground ginger
ground nutmeg
ground allspice

Salted Honey Pie Shopping List

Dairy:
unsalted butter
eggs
heavy cream

Dry Goods / Pantry:
granulated sugar
finely ground cornmeal
honey
white vinegar
pastry flour (or all-purpose flour)
all-purpose flour
vanilla bean or vanilla extract
kosher salt
flaky sea salt

Equipment List:
One 9-inch standard glass pie plate
Two large bowls
Rolling pin
Bench scraper or pastry cutter
Whisk
Plastic wrap
Spatula (2)
Rimmed baking sheet
Aluminum foil
Pie weights (dry beans work well, about 3-4 cups)
Cooling rack
Kitchen scale
Medium saucepan (if making the pumpkin pie)