Fall Farmer’s Market – Shopping & Equipment List

We are so excited to host you in our upcoming class! Below is a list to take grocery shopping before class, as well as the equipment you’ll need (in case you want to double-check your kitchen cupboards). We’ll send the detailed recipe packet and a Zoom link a few days before class. 

On the menu:
Sweet potato sage cloverleaf rolls with smokey pecan butter
Miso and brown sugar-caramelized squash with toasted buckwheat, pickled sultanas, and yogurt matcha dressing

Shopping List: 

Produce: 

red garnet yam
winter squash (delicata, kabocha, red kuri are all great!)
garlic
chives
lime

Dairy:
unsalted butter
full-fat Greek yogurt

Dry Goods / Pantry:
instant yeast
all-purpose flour
pecans
brown sugar
shiro miso
extra virgin olive oil
buckwheat groats
matcha powder
Kosher salt

Spices:
Freshly ground black pepper
smoked paprika

Equipment List:
Food processor
2 cookie sheets lined with parchment paper
a 12-cup muffin tin
2-3 medium sized prep bowls
Pastry brush
Wooden spoon
Measuring spoons and cups
Plastic wrap or extra kitchen towel to cover your dough
2 kitchen towels for prep
Cutting board and knife