We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Hibiscus & Mezcal
Brandy Crusta
Mulled Cider
Northwest Sour

Shopping List:
This shopping list is for one of each cocktail. We suggest making 1 of each cocktail per two people participating in class.

Produce:
raspberries
limes
orange
lemons
ginger

Dry Goods / Pantry:
egg
sugar
pear juice
apple cider
hibiscus tea

Spirits:
Campari
cognac
Orange Curacao
maraschino liqueur
bourbon
mezcal
Angostura bitters

Spices:
whole star anise pods
whole allspice berries
whole cloves
cinnamon sticks
cardamom pods
grated nutmeg
ground cinnamon

Equipment List:
Cocktail bar kit:
Boston shaker
Cocktail spoon
Fine mesh strainer
Hawthorne strainer
Jigger
Muddler
About 4 quarts ice
Citrus juicer
Vegetable peeler
Saucepan
Ladle
Spoon/spatula
Cutting board
Knife
4 cocktail glasses (preferably including 1 coupe, 1 mug, and 1 rocks glass)