We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On today’s menu:
Dajaj mahshi (rice stuffed Cornish hens)
Hashweh (seasoned rice and ground meat pilaf)
Labneh bil joz (labneh, walnuts, onion, and parsley dip)

Shopping List:

Produce:
parsley
rosemary
yellow onion
garlic
frozen peas

Dairy:
labneh (or 2 cups Greek yogurt that has been strained overnight)
yogurt, preferably full fat

Dry Goods / Pantry:
walnuts
slivered almonds
pine nuts
white vinegar
extra virgin olive oil
vegetable oil
basmati rice
fine sea salt

Proteins:
ground beef
Cornish hens

Spices:
ground allspice
ground cardamom
freshly ground black pepper
ground cloves
ground cinnamon
sumac
bay leaves

Equipment list:
Cutting board
Chef’s knife
Roasting pan
Roasting rack, if available
Measuring cups and spoons
Whisk
Strainer
Spatula
Disposable gloves, if available (Note: will be included if you purchased and ingredients kit)
2-4 toothpicks (Note: will be included if you purchased and ingredients kit)
2 pieces of butcher’s twine (Note: will be included if you purchased and ingredients kit)
Brush
Foil paper
Cooking pot for the rice
Small skillet for frying the nuts
A bowl for soaking the rice
A bowl for serving the Labneh salad
Serving platter for the chicken
Small pot or casserole for cooking the meat
Strainer
Serving platter

Grocery Shopping Resources:

Goodies Mediterranean
Market 13721 Lake City Way NE, Seattle, WA 98125 206-362-2694
https://www.goodiesmedmarket.com/

Oskoo Persian and Mediterranean Market
14100 NE 20th St, Bellevue, WA 98007
425-746-3061

Online Resources:
– https://www.ziyad.com/
– Crescent Specialty Foods, Inc. – Crescent Specialty Foods (csf1.com)