We are so excited to host you in our upcoming class! One week before class we will email everyone the complete shopping list and then a few days before class we will email the detailed recipe packet and a Zoom link. Until then, below is a list of ingredients and equipment that you’ll need.

On the menu:
Sherried mushrooms on toast
Cottage pie – beef and winter vegetables in gravy topped with English cheddar mashed potatoes
Guinness floats (21 and over!)

Shopping List:
Produce:
parsley
garlic
shallot
mushrooms, such cremini, oyster, or shiitake (or a mix of all three)
Russet potatoes
yellow onion
parsnips
celery
thyme
frozen peas

Dairy:
butter
heavy cream
milk
English cheddar

Dry Goods / Pantry:
rustic bread
high heat cooking oil, such as safflower
dry sherry
tomato paste
red wine
chicken stock
Worcestershire sauce
Irish cream (like Baileys)
sweetened condensed milk
Guinness
Flaky salt
Kosher salt
Freshly ground black pepper

Protein:
beef chuck

Equipment List:
Cutting board
Sharp chef’s knife
Peeler
Medium pot
Potato masher or ricer or food mill
Box grater
Bowl for the cut vegetables
Large cast iron or oven proof skillet
Wooden spoon
Medium saute pan
Large bowl
Medium bowl for the whipped cream
Whisk
9 x 5” loaf pan
Pint glasses, for serving
Serving plates for toast